Genuine country hospitality along with world class service, innovative cuisine, and top shelf beverage offerings separate T&C Hunt Club from other hunting establishments. The addition of Le Cordon Bleu trained Executive Chef Mike Mahan to our team in 2020 has taken our dining experience to a new level. Our culinary mission here at T&C Hunt Club is to provide the best and freshest locally, nationally, and internationally sourced foods to our members and their guests in our unparalleled hunt club setting.

Meet Our Chefs

Chef Ken VanKirk

40 year hospitality career.
Experience includes:

  • Country clubs
  • Five Diamond hotels
  • Independent restaurants from Kansas City to Maui
  • Brief period in expedition cruising in Indonesia

Chef Mike Mahan

Joined T&C in January 2020.
He believes being a chef is a calling and hopes his passion comes through on every plate.

  • Classically trained French chef
  • Graduate of the Scottsdale Culinary Institute‚Äôs Le Cordon Bleu Academy